This is my daughter’s favorite way to serve deviled eggs. 🌷 She makes it every year for Easter, and our guests love it. With her permission, I’ll share the recipe with you. I hope you will try it.
To make white tulip deviled eggs, you will need:
Eggs
Crab
Cream cheese
Green onion
Paprika
Salt
Directions:
Step 1: Hard boil your eggs thoroughly. When done, let cool.
Step 2: Using a sharp knife, cut the top of the egg in a cross shape, going slightly down the sides of the egg. Remove the yolk.
Step 3: In a medium bowl, mix together the egg yolk, crab, cream cheese, salt, and paprika until well combined. Transfer the mixture into a piping bag. If you don’t have a piping bag, use a Ziploc bag with a corner cut off instead.
Step 4: Use the piping bag to fill each of the hard-boiled eggs with the egg yolk mixture.
Step 5: Use a straw to carefully poke a hole into the bottom of each egg. Insert a green onion for the “stem.”
And that’s it! Now all you have to do is serve and enjoy. This recipe looks very artsy, but is actually so simple to throw together. I am definitely going to recreate this recipe for our Easter brunch!
Watch the video below:
